All India Travel Tourism Guide gives complete details about Fairs & Festivals in India including details on Baisakhi, Buddha Purnima, Christmas, Deepawali, Deep Diwali, Ganesha Chaturthi, Guru Nanak's Birthday, Pushkar, Holi, and Id-i-Milad.



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 Festivals of India
 Baisakhi
 Buddha Purnima
 Christmas
 Deepawali
 Deep Diwali
 Dussehra
 Easter
 Ganesha Chaturthi
 Gangaur
 Guru Nanak's Birthday
 Hola Mohalla
 Holi
 Id-i-Milad
 Id-ul-Azha
 Id-ul-Fitr
 Janmashtami
 Lohri
 Mahavir Jayanti
 Makar Sankranti
 Muharram
 Onam
 Parsi Festivals
 Pongal
 Raksha Bandhan
 Rath Yatra
 Shivaratri
 Ugadi
  

Hola Mohalla Festival

Category : - All India Travel Tourism > Fairs & Festivals > Hola Mohalla

An annual festival held at Anandpur Sahib in Punjab, Hola Mohalla was started by the tenth Sikh Guru, Gobind Singh, as a gathering of Sikhs for military exercises and mock battles on the day following the festival of Holi.

It reminds the people of valour and defence preparedness, concepts dear to the Tenth Guru who was at that time battling the Mughal empire. On this three-day festival mock battles are held followed by music and poetry competitions. The Nihang Singhs (members of the Sikh army that was founded by Guru Govind Singh) carry on the martial tradition with mock battles and displays of swordsmanship and horse riding.

They perform daring feats, such as Gatka (mock encounters), tent pegging, bareback horse-riding and standing erect on two speeding horses. There are also a number of durbars where Sri Guru Granth Sahib is present and kirtan and religious lectures take place. Sporting shining swords, long spears, conical turbans, the Nihangs present a fierce picture as they gallop past on horseback spraying colors on people.

On the last day a long procession, led by Panj Pyaras, starts from Takth Keshgarh Sahib, one of the five Sikh religious seats, and passes through various important gurdwaras like Qila Anandgarh, Lohgarh Sahib, Mata Jitoji and terminates at the Takth.

For people visiting Anandpur Sahib, langars (voluntary community kitchens) are organized by the local people as a part of sewa (community service). Raw materials like wheat flour, rice, vegetables, milk and sugar is provided by the villagers living nearby. Women volunteer to cook and others take part in cleaning the utensils. Traditional cuisine is served to the pilgrim who eat while sitting in rows on the ground.


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